This is an incredibly easy gluten-free, sugar-free, and dairy-free recipe—which is also Plant Paradox compliant—for making delicious carrot cake muffins which are satisfying enough to get you all the way to lunch without all those snack cravings!
Preheat oven to 350F. Whisk together all the dry ingredients. Whisk together all the wet ingredients. Add the wet ingredients to the dry and whisk until homogenous . Fold in the grated carrot and nuts (optional). Separate into 12 equal potions in a lined muffin tin and bake at 350F for 25-minutes, or until a toothpick/skewer comes out clean.
Here is a step-by-step guide to make dates with goat cheese, pistachios, and flake salt. This appetizer easy to make and never fails to impress!
If your dates are pre-pitted, slice them in half, the long way, and set aside until all the dates are cut in two. If your dates still have the pit in, cut along the...
Here is a step-by-step guide on how to make garlic bread at home. With a few simple tricks, you can have garlic bread that doesn't burn, and has garlicky goodness all the way through.
Before you get going, make sure your oven is preheating to 350 degrees Fahrenheit.
In a small bowl, mix together the 2 cloves of diced garlic, basil leaves, parsley, butter, and salt. Pro tip: if you...
No Flour Peanut Butter Cookies:
**Makes about 50 cookies**
- 2 C. crunchy peanut butter* (better quality = better cookies)
- 2 C. white sugar
- 2 eggs
- 1 egg yolk
- 2 tsp. baking soda
- 1/2 tsp. Vanilla extract(you can increase this to 1 tsp., if desired)
- 1/2 C. almond meal (almost identical to almond flour)
- 1/2 C. ground flax seed/meal
- 1/8 - 1/4 C. water (this keeps the mix soft so it's easier to form the balls. More water = a cookie that spreads out more) *If you're using unsalted peanut butter then add a pinch of salt to help bring out the flavors.
1. Pre-heat oven to 350F and line your baking trays with parchment paper.
2. In a medium sized bowl, lightly beat the eggs and the vanilla extract until just combined. Add the sugar and peanut butter, then mix until combined.
3. In a separate medium sized bowl, combine the almond...
Have you ever found yourself standing in front of the fridge on a Friday night asking yourself ..."what the heck am I going to make for dinner?"... You're not alone! The first step is having an arsenal of easy to follow recipes right at your fingertips. That's where I come in!
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