Roasted Cauliflower

Uncategorized Jun 22, 2021

Roasted Cauliflower


  • 1 head of cauliflower, cleaned and cut into 8 wedges
  • Olive oil
  • Salt and pepper
  1. Pre-heat oven to 500F (260C). Line a rimmed baking sheet with aluminum foil. Place baking sheet in the oven to heat up for at least 10-minutes while you prep your cauliflower.
  2. Evenly coat the cauliflower in olive oil, salt, and pepper using the cover-and-swirl method (cauliflower in a big bowl, add your seasonings, cover with a smaller bowl and then swirl it all around to evenly coat)
  3. Place seasoned cauliflower on the pre-heated baking sheet and bake for 20-minutes, flipping halfway through. You're looking for significant charring starting to happen on the edges of the wedges that were in contact with the baking sheet. So if they are still pretty white with no charring, put them in for another 3-5 minutes and check again.



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