- 1 sleeve of graham crackers (about 8 oz.)
- 4 Tbsp. unsalted butter, melted
- 1 jar of marshmallow fluff/marshmallow crème/Jet-Puffed (7 oz.)
- 1 5.9 oz. package of chocolate pudding (avoid the low-fat stuff and check the weight. The same size box is sometimes only 2.3 oz., which won't work here)
- 1 1/2 C. buttermilk
- 1 1/2 C. heavy cream
You'll want a pie tin or springform pan (which works even better), mixing bowl, whisk, spatula, and something to crush your graham crackers with (a rolling pin +zip lock baggie works well. You can also use your fists, a hammer, food processor, blender, or wine bottles). A microwave is also helpful for melting your butter and heating up the marshmallow fluff so it is easier to spread around.
If you want to get a little 'extra', get your hands on a cooking torch so we can make the marshmallow "toasted"!
*You actually have a couple options here.
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