Clarified Butter

Uncategorized Aug 03, 2021

Ingredients:

  • 1-2 lbs unsalted butter (16-32oz.)
  • Ice or cool water

Equipment:

  • Large stock pot
  • 1-Gallon heavy duty ziplock bag
  • 1 Large...
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Chocolate Lava Cakes

Uncategorized Jul 27, 2021

Ingredients:

  • 8 Tbsp butter (1 stick)
  • 6 oz dark baking chocolate (60%+), chopped
  • 2 eggs + 2 yolks
  • ¼ C Sugar
  • Salt, pinch
  • 2 Tbsp all...
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Heavenly Chocolate Truffles

Uncategorized Jul 20, 2021

Ingredients

  • 8oz of dark chocolate (60%+ cacao/cocoa). These should be chocolate bars or baking wafers. Chocolate chips won't work
  • 2/3 C...
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Browned Butter Chocolate Chip Cookies

Uncategorized Jul 13, 2021

Ingredients:

  •  1 3/4 C. all purpose flour
  • 1/2 tsp baking soda
  • 14 Tbsp unsalted butter
  • 3/4 C packed dark brown sugar
  • 1/2 C granulated...
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Blueberry Dutch Baby

Uncategorized Jul 06, 2021

Ingredients: 

½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon vanilla extract
3 large eggs, at room temperature
cup...

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The Lightest and Fluffiest Scrambled Eggs

Uncategorized Jun 29, 2021

Leveled-Up Scrambled Eggs
 
  • 2 Eggs (preferably pasture-raised)
  • 1/2 tsp starch (Preferably Tapioca, but potato and corn starch will...
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Roasted Cauliflower

Uncategorized Jun 22, 2021

Roasted Cauliflower

Ingredients:

  • 1 head of cauliflower, cleaned and cut into 8 wedges
  • Olive oil
  • Salt and pepper
  1. Pre-heat oven to 500F...
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Messy French Fries

Uncategorized Jun 15, 2021

Notes: C. = Cup, F = Fahrenheit 

Messy French Fries

Ingredients:

  • 2 russet potatoes per person
  • Salt
  • Black pepper
  • ~ 1/4 C. Extra Virgin Olive...
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Replace your mashed potatoes with this roasted cauliflower recipe

We all know cauliflower is good for us, but when we only ever see it steamed or as part of a stir-fry it's easy to believe making it ...

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World's Easiest Pie Crust

baking crust crusts pie pies recipe Sep 24, 2020

Ingredients:

  • Graham crackers (1 sealed package)
  • 4 Tbsp. of unsalted butter (use organic and grass-fed if you can. It’ll taste even...
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